It takes 48 hours for our dough to rise in a carefully controlled environment, with the temperature changing over time to perfect it. As a result, the fermentation process happens in our kitchen and not in your stomach.
IS OUR PIZZA TOO SMALL?
We make our pizza from a standard portion of flour (250 grams). If it looks like our pizza is too small, this is because we don’t fight with our dough in order to stretch it very thin. This means our dough can rise in peace, creating a crisp crust and preserving its softness inside.
FROM WHAT DO WE MAKE OUR DOUGH?
Water, a pinch of dry yeast, olive oil, our proprietary mix of specially chosen Italian flours, and 48 hours of patience. Natural and artisanal.
Natural sodas and water
Try our twist on mass-produced sodas. We select our natural Italian sodas with great care for taste and quality.
Czech Pilsner, easy to drink. Clear taste and color.
ABV: 3,3% | IBU: 22 | vol: PLATO: 20°
Citrus beer, refreshing, medium bitterness.
ABV: 4,7% | IBU: 33 | vol: PLATO: 12°
Banana-clay beer, cloudy, heavily saturated.
ABV: 5,6% | IBU: 15 | PLATO: 12 °
We’re connected with our friends at Cupcake Corner Bakery through our passion for high-quality, fresh products, so you’ll always find something sweet prepared by our favorite local artisanal bakery.