We are proud of our proprietary, long-maturing dough. We produce it with a mix of high-quality, specially chosen flours imported for us from the best Italian millers. We add a small amount of dry yeast so that our dough can slowly rise over 48 hours in a controlled environment.
LIGHTER-THAN-AIR-PIZZA?
It takes 48 hours for our dough to rise in a carefully controlled environment, with the temperature changing over time to perfect it. As a result, the fermentation process happens in our kitchen and not in your stomach.
IS OUR PIZZA TOO SMALL?
We make our pizza from a standard portion of flour (250 grams). If it looks like our pizza is too small, this is because we don’t fight with our dough in order to stretch it very thin. This means our dough can rise in peace, creating a crisp crust and preserving its softness inside.
FROM WHAT DO WE MAKE OUR DOUGH?
Water, a pinch of dry yeast, olive oil, our proprietary mix of specially chosen Italian flours, and 48 hours of patience. Natural and artisanal.
If everyone is different,
why should pizza be the same?
MAKE YOUR OWN PIZZA JUST HOW YOU LIKE IT
DOUGH
classic 48h,
wholegrain 48h
SAUCE
pelati, pelati chilli, white garlic, white garlic pesto
CHEESE
mozarella, vegan mozarella, blue, 3cheeses, ricotta, smoked gouda, greek
PROTEINS
chicken, roast beef, chorizo, salami, ham, smoked bacon
VEGETABLES
beetroot, tomato, red onion, broccoli, red pepper, black olives, zuccini, mushrooms, aubergine, potato, corn, spinach, jalapenos, baby spinach, rucola
FINISHES
Home made: onion sauce, sun dried tomatoes sauce, plum BBQ sauce, spicy BBQ sauce, balsamic truffle sauce, classic olive, dill olive, basil olive, garlic olive, chilli olive, rosemary olive
24zł
try our
SIGNATURE PIZZAS
NASTKA & TYMEK
crafted margarita, where everything started
classic dough 48h, pelati sauce, mozzarella, basil olive
20 zł
VEGAN'TOPIA
classic dough 48h, pelati sauce, vegan mozzarella, tomato, red pepper, spinach, dill olive, balsamic truffle sauce
24 zł
NA POLU
wholegrain dough 48h, white garlic sauce, blue cheese, smoked bacon, potato, balsamic truffle sauce, basil olive
24 zł
PLANTY
classic dough 48h, pelati sauce, ricotta, chicken, spinach, basil olive, plum BBQ sauce
24 zł
SZEWSKA W OGNIU
wholegrain dough 48h, pelati chili sauce, 3cheeses, roast beef, beetroot, spicy BBQ sauce
24 zł
zapiex
classic dough 48h, mozzarella, ham, mushrooms, corn, crispy fried onion, garlic sauce
24 zł
always fresh
SALADS
Pizzatopia it’s not only pizza, but also creative uncommon salads.
BROCCOLI BOWL
fresh spinach, rucola, greek cheese, broccoli, olives, cranberry, almond petals, garlic sauce, basil olive
22
ROASTBEEF BOWL
fresh spinach, rucola, roastbeef, broccoli, beetroot, cranberry, sunflower seeds, balsamic sauce, chilli olive, garlic olive
22
DRINKS
Natural sodas and water
Try our twist on mass-produced sodas. We select our natural Italian sodas with great care for taste and quality.
CRAFT
local beers
Craft beer at Pizzatopia comes from a few local artisanal beer brewers we know personally. It’s made in small batches and changes every season.
Czech Pilsner, easy to drink. Clear taste and color.
ABV: 3,3% | IBU: 22 | vol: PLATO: 12,5°
Citrus beer, refreshing, medium bitterness.
ABV: 4,7% | IBU: 33 | vol: PLATO: 12°
Banana-clay beer, cloudy, heavily saturated.
ABV: 5,6% | IBU: 15 | PLATO: 12 °
Dark lager, light, smooth, malty.
ABV: 5,6% | PLATO: 12,5°
SWEETS TO TOP OFF YOUR MEAL
We’re connected with our friends at Cupcake Corner Bakery through our passion for high-quality, fresh products, so you’ll always find something sweet prepared by our favorite local artisanal bakery.
Szewska 22, Kraków Plac Nowy 4, Kraków
Copyrights Pizzatopia® 2017 | Privacy policy